John Bartram introduced Europe’s most widely spread maple tree to Philadelphia in the 1750s, and it’s probably best known for some seasonal features.

In summer, the Norway maple casts a deep leafy shade on the ground.

And kids like to peel open its ripening green samaras, pasting the sticky sides to their noses.

In late fall, the tree’s foliage is brilliant yellow.

And its browning seed pods helicopter down in copious amounts, seeming to fill every surrounding inch and crack of ground.

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Now, in spring, with so many other trees in bloom, it can be easy to overlook the Norway maple’s green inflorescence.

Fortunately a gray squirrel happens along, nibbles off a twig, and lets it fall to the ground.

Then we get a better look at the clustered flowers, resting on the tree’s surfacing roots, amid the refuse of prior seasons.

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